Inspired by modern trattorias in Italy where tradition meets innovation, Azeta is an unassuming yet elegant space where you can enjoy a glass of wine with a piece of cheese, sample daily made fresh pasta, savour contemporary home style cooking, or indulge in refined Italian countryside dishes.
Tying all these elements together is our belief that simple down-to-earth ingredients prepared with integrity and care, can transform into delicious gourmet food. For this reason, inexpensive and premium items are all treated with the same respect here in Azeta.
While many of our products are imported from Italy, we are proud to use vegetables from dedicated farms in Cameron Highlands, fresh fish and seafood from Pulau Ketam, chicken and duck eggs directly from local producers.
Azeta is managed by Chef Andrea Zanella.